A  c o u r t y a r d  c o n v e r t e d
i n t o  g u e s t  h o u s e s


 n the heart of a winegrowing region farm houses formerly
used by grape-pickers have been converted into guest houses.
 


F o u r  h o u s e s,
c a l m  a n d  c o n f o r t a b l e

ach house is heated and has its own livingroom.
You can choose one of these four houses all over the year:
 
  • La Cloutade : 4 to 8 persons,
• Tourouzelle : 2 to 4 persons,
• Gouderie : 3 to 5 persons,
• L'Oliveille : 4 personnes.
 
 

A  p l a c e  f o r  y o u r  f e s t i v i t y  d i n n e r s
a n d  o t h e r  t h e m e  e v e n i n g s

n the ancient farm a friendly salon with a fireplace
will gather your group around a meal of regional
cuisine or a tajine while listening to jazz, flamenco
or maybe even a tzigane orchestra.